SMOKED BBQ BRISKET

Smoked BBQ Brisket image

Make and share this Smoked BBQ Brisket recipe from Food.com.

Provided by Dwynnie

Categories Meat

Time P1DT14h15m

Yield 6-8 serving(s)

Number Of Ingredients 23

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Ingredients

4 -6 lbs beef brisket
red wine vinegar (for spraying) (optional)
1 1/2 cups ketchup
1/4 cup brown sugar
1/3 cup Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons red wine vinegar
3 tablespoons country-style dijon mustard
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2-1 teaspoon garlic powder
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
1 cup ketchup
1/2 cup brown sugar
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons molasses

Steps:

Marinate brisket for 24 hours.
Wipe extra marinade from brisket with paper towel.
Rub spices into brisket, wrap in plastic wrap, and "marinate" for at least 6 hours.
Smoke brisket at 200-225 degrees F for 1 1/2 hours per pound + 30 minutes, until the internal temperature is 190 degrees. For the last 2 1/2 hours, spray with red wine vinegar (optional) and seal the brisket in foil.
Let rest 15 to 20 minutes before slicing.
While resting, heat sauce ingredients over medium low heat.
Serve with BBQ sauce.

Nutrition Facts : Calories 1020.1, Fat 38.3, SaturatedFat 8.9, Cholesterol 187.5, Sodium 6381.8, Carbohydrate 95.1, Fiber 13.7, Sugar 70.4, Protein 82.2

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