SMOKED BACON WITH ONIONS AND APPLE RINGS - APPEL-FLASK
This is a meat main dish in Scandinavia and can be found on Food Down Under's website. It is also included in Zaar World Tour 2005 swap.
Provided by lauralie41
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy skillet, melt butter. When foam subsides, add the bacon and fry for 5 to 10 minutes or until the bacon is lightly browned. Remove bacon from skillet and set on paper towel lined plate to drain.
- In same skillet used for bacon, fry the onion slices for 6 to 8 minutes adding more butter as necessary. When the onions are soft and transparent, add the apple rings.
- Put lid on skillet and simmer apples over low heat for 5 to 10 minutes. Carefully stir apples to keep them from sticking. When the apple rings are done, they should offer little or no resistence when pierced with the tip of a sharp knife, return the drained bacon to the skillet.
- Cover skillet and simmer an additional 3 to 5 minutes or until the bacon is heated through. Liberally grind fresh black pepper over the top and serve immediately.
Nutrition Facts : Calories 315.7, Fat 13.9, SaturatedFat 6.2, Cholesterol 72, Sodium 1643.4, Carbohydrate 24.1, Fiber 3.6, Sugar 14.2, Protein 24.4
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