SMASHED TOMATO AND OLIVE SALAD

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Smashed Tomato and Olive Salad image

This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous

Provided by Sassy Syrah

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

3 pints cherry tomatoes
1/2 cup olive, pitted
5 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
basil leaves

Steps:

  • In serving bowl, squeeze the tomatoes.
  • Squeeze the olives in same bowl.
  • Add olive oil and red wine vinegar.
  • Set aside until ready to eat.
  • Tear in as much basil as you can.
  • Voila.

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