SMASHED POTATOES AND CREAM CHEESE

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Smashed Potatoes and Cream Cheese image

Make and share this Smashed Potatoes and Cream Cheese recipe from Food.com.

Provided by StreetChef

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 lbs small red potatoes or 2 1/2 lbs yukon gold potatoes
1/2 cup half-and-half
8 ounces cream cheese, plain or veggie, cut into pieces
10 chives, chopped (or 2 scallions)
salt & pepper

Steps:

  • Boil potatoes until tender, 15 minutes.
  • When potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  • Mash potatoes with half and half or milk using a potato masher.
  • Add in the cream cheese and smash until the cheese melts into the potatoes.
  • Then add the chives or scallions.
  • Season with salt & pepper.

Nutrition Facts : Calories 303.8, Fat 15.7, SaturatedFat 9.8, Cholesterol 49, Sodium 131.5, Carbohydrate 34.9, Fiber 4.2, Sugar 1.6, Protein 7.3

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