SMASHED POTATOES
Make and share this Smashed Potatoes recipe from Food.com.
Provided by Ginny Sue
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into 1 inch cubes (do not peel).
- Combine potatoes, onion and garlic in a medium saucepan.
- Add enough water to cover; bring to a boil.
- Reduce heat, cover and cook 20 minutes or until potatoes break apart easily when pierced with a fork.
- Drain potatoes, and return to saucepan.
- Add remaining ingredients and coarsely mash, leaving some potatoes in chunks.
Nutrition Facts : Calories 255.5, Fat 2.1, SaturatedFat 1, Cholesterol 5.7, Sodium 676.1, Carbohydrate 52.6, Fiber 5.7, Sugar 4.7, Protein 7.5
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