This creamy spinach casserole is topped with crushed buttery crackers, but key ingredient swaps make it a smarter-choice dish anyway!
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix first 4 ingredients in large bowl until blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
- Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and cheddar.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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