SMART-CHOICE VANILLA WAFER CRUST PUMPKIN PIE

Smart-Choice Vanilla Wafer Crust Pumpkin Pie image

A classic pumpkin pie is a must-have for fall festivities. Add a little interest to this autumn favorite with a vanilla wafer crumb pie crust.

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter or margarine, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup cold fat-free milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
1 cup thawed COOL WHIP LITE Whipped Topping, divided

Steps:

Mix wafer crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
Beat Neufchatel in large bowl with mixer until creamy. Gradually add milk, beating after each addition until blended. And dry pudding mix, pumpkin and spice; beat on low speed 1 min. or until blended. Stir in 1/2 cup COOL WHIP.
Pour into crust.
Refrigerate 2 hours or until firm. Top with remaining COOL WHIP.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g