SMART-CHOICE CREAMY PUMPKIN PIE

Smart-Choice Creamy Pumpkin Pie image

Treat the family to a creamy pumpkin pie that tastes no less delicious when you use a reduced-fat graham cracker crust.

Provided by My Food and Family

Categories Recipes

Time 3h50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup granulated sugar
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided
1/2 cup canned pumpkin
1/2 tsp. vanilla
1/2 tsp. pumpkin pie spice
2 eggs
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 Tbsp. brown sugar

Steps:

Heat oven to 350°F.
Beat Neufchatel and granulated sugar in large bowl with mixer until blended. Add 3/4 cup sour cream, pumpkin, vanilla and spice; mix until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until chilled.
Mix remaining sour cream and brown sugar; spoon over cheesecake just before serving.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g