SMALL POTATOES WITH FLEUR DE SEL

Small Potatoes With Fleur De Sel image

Provided by Amanda Hesser

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds small white creamer or Yukon Gold potatoes, washed
Sel gris or sea salt, to taste
3 tablespoons unsalted butter
1 tablespoon chopped flat-leaf parsley
Fleur de sel, to taste

Steps:

Place the potatoes in a large pot. Cover with 2 inches of water, and season with about 1 1/2 tablespoons sea salt. Bring to a boil, and cook until the potatoes are just tender, 15 to 20 minutes. Drain.
In a large saute pan, melt the butter over medium-high heat. Add the potatoes, and saute, shaking the pan from time to time, until the potatoes are browned in patches, 10 to 12 minutes. Using a slotted spoon, transfer them to a serving bowl. Sprinkle with parsley, and serve, passing a small dish of fleur de sel at the table.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 9 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 554 milligrams, Sugar 2 grams, TransFat 0 grams