SMACKED CUCUMBERS
A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the Revolutionary Chinese Cookbook.
Provided by FLKeysJen
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the cucumber on a cutting board and whack hard, several times, with the flat of a cleaver blade, so the vegetable splinters and opens up with jagged cracks, then chop it into bite-size pieces.
- Place in a bowl; sprinkle with 1/2 teaspoon salt and leave about 30 minutes.
- When the time is up, drain off the water in the bowl.
- To make Version 1, add the chopped salted chiles, garlic, vinegar, sugar and salt to taste; mix well and leave for a few minutes to let the flavors blend. Just before serving, add the sesame oil and chili oil to taste; toss and serve.
- To make Version 2, add the garlic and vinegar to the cucumber with more salt to taste, mix well and set aside for a few minutes to allow the flavors to penetrate. Heat the oil in a wok over a high flame until smoking. Scatter the chili flakes over the cucumber, then sprinkle the hot oil over, which will sizzle; mix well and serve.
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Check it out »#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #hunan #low-protein #healthy #appetizers #fruit #asian #chinese #dinner-party #vegan #vegetarian #dietary #spicy #low-sodium #low-cholesterol #low-calorie #low-carb #inexpensive #egg-free #healthy-2 #free-of-something #low-in-something #taste-mood
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