SMACK YOUR LIPS HONEY GLAZE OR MARINADE
This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill.
Provided by These hands can cook
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- To use on the grill.
- Combine all ingredients in a medium bowl, whisk well.
- Grill meat on both sides until almost done.
- Brush each side liberally with glaze and cook for a few more minutes, remove from grill and enjoy.
- To use as a marinade for cooking in oven.
- Combine all ingredients in a medium bowl, whisk well.
- Place meat in a 9x13 pan
- Pour marinade over meat.
- Cover and refrigerate for 6 hours or overnight.
- Bake accordingly.
Nutrition Facts : Calories 281.5, Fat 6.8, SaturatedFat 0.9, Sodium 513.8, Carbohydrate 56.8, Fiber 0.6, Sugar 53.8, Protein 1.8
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