Make and share this Smažený Sýr (Fried Cheese) recipe from Food.com.
Provided by Jakub P.
Categories One Dish Meal
Time 40m
Yield 2 smažené sýry, 1 serving(s)
Number Of Ingredients 7
Steps:
- In the begining its good to wash the cheese so the flour would stick on the cheese better when dipping.
- Now take three plates and put flour into one of them, egg and a little bit of milk (just to make it more smooth) and a hint of salt to the second one and the breadcrubs to the third one.
- (you need to mix the egg with milk with a fork so you cant see the yolk, egg white and milk but a kind of orange liquid)
- Dip cheese slices into flour to form a light coating on all surfaces.
- Dip each slice into lightly beaten egg and coat completely.
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
- If needed repeat the point 4. and 5.- tastes better.
- Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F.
- Carefully place slices in pan and fry on one side until golden-brown.
- Turn and fry on the other side until golden brown. Pay attention so the cheese doesnt get out from the "coat"!
- Serve with french fries and tatar sauce/ketchup.
Nutrition Facts : Calories 613.9, Fat 11, SaturatedFat 2.9, Cholesterol 211.5, Sodium 861.2, Carbohydrate 102, Fiber 5.7, Sugar 7.2, Protein 23.9
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