SLUSH CAKE
Have not actually made this yet, but received the recipe from my grandmother. It's an amazing dessert and was a huge hit with my whole family. She included walnuts in her crust, but that's optional.
Provided by Arielle Davidson
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Mix flour, butter, and sugar.
- 2. Press into 9x13 ungreased pan. Bake for 10 minutes.
- 3. Blend cream cheese, confectioners' sugar, and 1/2 container of cool whip and spread over cooled crust.
- 4. Refrigerate for 30 minutes.
- 5. Mix pudding with milk and pour over cream cheese layer. Refrigerate for an additional 30 minutes (more or less, depending upon your own judgment).
- 6. Top with remaining container of cool whip.
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