SLUG SALAD
The slug in this recipe refers to the texture of the mandarin oranges. This is from the Firehouse Food: Cooking with San Francisco's Firefighters cookbook. They suggest only to use Girard's Champagne Dressing- but I'll leave that up to you.
Provided by cookiedog
Categories Oranges
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To caramelize the almonds: Melt the butter in a small skillet over medium heat. Add the almonds and saute until golden, about 2 minutes.
- Add the brown sugar and stir to combine. Spread the almonds on a baking sheet, separating them. Set aside to cool. When completely cooled, the almonds will have a hard, candied coating.
- To assemble the salad: In a large bowl, toss the lettuce with the red onion, blue cheese, mandarin oranges, and dressing to taste.
- Sprinkle the almonds over the salad and serve immediately.
Nutrition Facts : Calories 194.5, Fat 10.2, SaturatedFat 4.6, Cholesterol 17.5, Sodium 279.5, Carbohydrate 21.8, Fiber 3.3, Sugar 16.6, Protein 7
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #fruit #vegetables #spring #summer #vegetarian #dietary #seasonal #low-calorie #low-in-something #citrus #oranges #greens #lettuces #presentation #served-cold
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