SLOWCOOKER PUMPKIN PUDDING

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Slowcooker Pumpkin Pudding image

Pumpkin pie without the "pie"! Heavenly!

Provided by Jessica Silva

Categories     Other Desserts

Time 6h5m

Number Of Ingredients 8

1 can(s) (15 ounces) pumpkin puree
1 Tbsp pumpkin pie spice
2 tsp vanilla extract
1 can(s) (12 ounces) evaporated milk
3/4 c sugar
1/2 c biscuit mix (ie, bisquick)
2 Tbsp butter
2 eggs

Steps:

  • 1. Spray the slow cooker crock with non-stick spray or lightly oil the inside.
  • 2. Combine all ingredients in a mixing bowl. Using an electric hand-held mixer, or stand mixer at low to medium speed, beat ingredients together until smooth.
  • 3. Pour the mixture into the prepared crock.
  • 4. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours.
  • 5. Serve warm with whipped cream or vanilla ice cream.

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