CREAMY BRUSSELS SPROUTS WITH PEPPERED BACON
Wow--this sounds like a dynamite dish, rich and creamy and bacon too! Gotta love it! Recipe & photo: Family Circle Hometown Favorites 06-12-14
Provided by Ellen Bales
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large skillet cook bacon over medium heat until browned and crisp. Drain, reserving 2 Tbsp. drippings in skillet.
- 2. Add Brussels sprouts to drippings in skillet. Cook over medium heat 4 minutes, stirring occasionally. Add broth, salt and pepper. Heat to boiling. Reduce heat; simmer, covered, for 5 minutes. Uncover; cook 2 to 4 minutes more or until liquid is almost evaporated. Add cream. Cook 4 minutes more or until thickened.
- 3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.
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