SLOWCOOKER CRANBERRY PORK ROAST

SLOWCOOKER CRANBERRY PORK ROAST image

Number Of Ingredients 5

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Ingredients
2.5 pound bone-in pork shoulder (sometimes labeled as a âBoston buttâ or âpork buttâ)
15oz can whole berry cranberry sauce
1/4 cup honey
1/4 cup dried minced onion

Steps:

Directions Combine all ingredients in your slow cooker and cook on âlowâ setting for 6-8 hours or until pork shreds easily with a fork. Remove bones and shred meat. To Freeze and Cook Later Combine all ingredients in a gallon-sized plastic freezer bag and freeze for up to three months. When ready to eat, thaw overnight in refrigerator. Add to slow cooker and cook on âlowâ setting for 6-8 hours or until pork shreds easily with a fork. Remove bones and shred meat. I recommend serving the leftover cranberry mixture in the slow cooker with the meat â itâs so yummy! Add some sides of green beans and stuffing and dinner is done.