SLOW-ROAST TOMATOES WITH IBERICO HAM & ARTICHOKES
Oozing with flavours, this Mediterranean influenced dish is worth the time it takes to slow-roast your own tomatoes
Provided by Good Food team
Categories Dinner, Main course, Starter
Time 3h20m
Number Of Ingredients 7
Steps:
- Heat oven to 140C/fan 120C/gas 1. Make a thick layer of salt on a baking tray, top with the tomatoes, cut-side up, then slowly roast for 3 hrs until they are semi-dried. Remove from the salt and, if keeping for longer than a day, store in a sterilised jar completely submerged in olive oil.
- To serve, arrange two slices of ham on each serving plate. Toss the tomatoes, artichokes, olives and parsley in a little oil, then arrange in the centre. Serve with some breadsticks.
Nutrition Facts : Calories 185 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 3 milligram of sodium
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