SLOW & EASY MINESTRONE

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SLOW & EASY MINESTRONE image

Number Of Ingredients 13

•1 can (28 ounces) diced tomatoes, undrained
•3 celery ribs, cut into 1/2-inch slices
•2 medium carrots, cut into 1/2-inch slices
•2 small zucchini, halved and cut into 3/4-inch slices
•2 cups vegetable broth
•1 cup shredded cabbage
•1/4 pound sliced fresh mushrooms
•1 small onion, chopped
•2 garlic cloves, minced
•1 teaspoon dried basil
•1 teaspoon salt
•1/3 cup quick-cooking barley
•1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

Steps:

  • •In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 7-9 hours. • Cook barley according to package directions; stir into soup. Add beans; heat through. Yield: 6 servings (2-1/4 quarts).

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