SLOW-COOKING SPAGHETTI SAUCE

Slow-Cooking Spaghetti Sauce image

This sauce gets a convenient head start from prepared spaghetti sauce. I simply add a few everyday ingredients of my own. Most folks think it's homemade.

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 6 servings.

Number Of Ingredients 6

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Ingredients

1 pound bulk Italian sausage
1/4 teaspoon cayenne pepper
1 small onion, sliced
1 medium green pepper, cut into strips
3-1/2 cups spaghetti sauce
Hot cooked spaghetti

Steps:

In a large skillet, brown sausage and cayenne over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. , Transfer to a 1-1/2- or 2-qt. slow cooker. Add onion and green pepper. Pour spaghetti sauce on top. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours longer. Serve over spaghetti.

Nutrition Facts : Calories 241 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1018mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 11g protein.