SLOW COOKER YAMS WITH COCONUT AND PECANS
I have been pulling out some recipes that I use during the holiday season. This recipe comes from Not Your Mother's Slow Cooker Recipes.
Provided by Audrey M
Categories Yam/Sweet Potato
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Coat the slow cooker with butter or nonstick cooking spray.
- Arrange the slices of yams in overlapping layer.
- Stir the extracts into the melted butter and drizzle over the yeams.
- Combine the brown sugar, coconut, pecans, and cinnamon in a small bowl; sprinkle over the yams in a layer.
- Dot with the cold butter.
- Cover and cook on Low until the yams are tender (to check for doneness pierce tiwht the tip of a knife).
Nutrition Facts : Calories 299.2, Fat 12.3, SaturatedFat 6.6, Cholesterol 22.9, Sodium 21.7, Carbohydrate 46.6, Fiber 4.9, Sugar 15.3, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #side-dishes #fruit #potatoes #vegetables #nuts #crock-pot-slow-cooker #dietary #low-sodium #low-in-something #coconut #equipment
You'll also love
