SLOW-COOKER WHITE CHOCOLATE HOT COCOA
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Provided by By Corey Valley
Categories Beverage
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
- Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g
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