SLOW COOKER WHITE CHILI WITH RICE

Slow Cooker White Chili with Rice image

This is a compilation of several white chilis that I've tried over the years. After many attempts, these are the ingredients my family has come to love. It's easy and the ingredients are very forgiving. This can be topped with cheese, sour cream, guacamole, etc.

Provided by Kitchenwarrior

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 8h25m

Yield 8

Number Of Ingredients 15

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Ingredients

2 tablespoons extra-virgin olive oil
1 small yellow onion, diced
3 cloves garlic, crushed
3 (15 ounce) cans white beans, drained
2 (14.5 ounce) cans no-salt-added diced tomatoes, drained
½ (16 ounce) jar salsa verde
2 cups low-sodium chicken broth
1 cup uncooked white rice
2 peppers green chile peppers, seeded and minced
1 medium jalapeno pepper, seeded and diced
1 teaspoon ground cayenne pepper
1 teaspoon dried oregano
1 teaspoon ground cumin
salt and ground black pepper to taste
1 ½ pounds ground turkey

Steps:

Heat oil in a skillet over medium-high heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Transfer onion mixture to a 6-quart slow cooker. Add beans, tomatoes, salsa, chicken broth, rice, chile peppers, jalapeno, cayenne pepper, oregano, cumin, salt, and pepper.
Cook on Low for 7 hours.
At the 7-hour mark, keep slow cooker temperature on Low and heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until crumbly and no longer pink, 5 to 7 minutes. Add to the slow cooker, mix thoroughly, and continue to cook for 50 to 55 more minutes.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 61.4 g, Cholesterol 63.9 mg, Fat 10.7 g, Fiber 9.4 g, Protein 32.2 g, SaturatedFat 2.4 g, Sodium 338.7 mg, Sugar 5.3 g