SLOW COOKER WASSAIL

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Slow Cooker Wassail image

Provided by Kelsey Nixon

Categories     beverage

Time 5h40m

Yield 12 servings

Number Of Ingredients 10

4 cups apple juice
4 cups cranberry juice
4 cups orange juice
1/3 cup honey
2 teaspoons whole cloves
3 cinnamon sticks
One 2-inch knob ginger, peeled and sliced into coins
1 lemon, sliced
1 orange, sliced
1 cup fresh cranberries, for garnish

Steps:

  • Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
  • Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
  • If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.

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