SLOW-COOKER TURTLE PUDDING

Slow-Cooker Turtle Pudding image

Ooey gooey chocolate pudding, caramel and pecans make this slow cooker dessert extra delicious.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 6

Number Of Ingredients 7

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Ingredients

1 1/2 cups Original Bisquick™ mix
1 cup sugar
1/2 cup unsweetened baking cocoa
1/2 cup milk
3/4 cup caramel topping
1 2/3 cups hot water
1/2 cup chopped pecans, if desired

Steps:

Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.
Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.

Nutrition Facts : Calories 410, Carbohydrate 85 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 57 g, TransFat 1/2 g