SLOW-COOKER TURKEY TERIYAKI SANDWICHES

Slow-Cooker Turkey Teriyaki Sandwiches image

These delicious Asian-inspired sandwiches are stuffed with tender turkey slow cooked in a savory-sweet teriyaki glaze sauce - a finger licking good dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h15m

Yield 4

Number Of Ingredients 8

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Ingredients

2 bone-in turkey thighs (1 1/2 lb), skin removed
1/2 cup teriyaki baste and glaze (from 12-oz bottle)
2 tablespoons orange marmalade
1/2 teaspoon grated gingerroot
1 clove garlic, finely chopped
1 tablespoon water
2 teaspoons cornstarch
4 kaiser rolls, split

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
Cover; cook on Low heat setting 9 to 10 hours.
Remove turkey from slow cooker. Remove and discard bones; shred or cut turkey into pieces. Cover to keep warm.
In 2-cup microwavable measuring cup, mix water and cornstarch until smooth. Pour liquid from slow cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Divide turkey evenly among roll bottoms; spoon sauce over turkey. Cover with roll tops.

Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 14 g, TransFat 1/2 g