SLOW COOKER TURKEY RISOTTO

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Make and share this Slow Cooker Turkey Risotto recipe from Food.com.

Provided by JennyMidget

Categories     One Dish Meal

Time 5h5m

Yield 6 serves, 6 serving(s)

Number Of Ingredients 8

1 (280 g) can cream of mushroom soup
1 (280 g) can cream of chicken soup
2 cups rice
3 sticks celery, sliced diagonally
450 g frozen oriental mixed vegetables
3 cups cooked turkey, chopped
1 teaspoon chicken seasoning
400 ml liquid chicken stock

Steps:

  • Combine soups and 1 soup can of water in saucepan, heat just enough to mix well.
  • Pour soup mix into large slow cooker, add all other ingredients and mix well.
  • Cover and cook on low for 5 hours.

*** Explore more Slow Cooker Turkey Risotto Recipes »

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