Make and share this Slow Cooker Turkey Breast recipe from Food.com.
Provided by PrairieHarpy
Categories Very Low Carbs
Time 7h2m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Rinse the turkey breast and pat dry.
- Cut off any excess skin, but leave the skin covering the breast.
- Rub onion soup mix all over outside of the turkey and under the skin.
- Place in a slow cooker.
- Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Nutrition Facts : Calories 726.5, Fat 32.1, SaturatedFat 8.7, Cholesterol 295.1, Sodium 647.1, Carbohydrate 2.9, Fiber 0.3, Sugar 0.9, Protein 99.6
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