SLOW COOKER TOMATO POT ROAST

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SLOW COOKER TOMATO POT ROAST image

This is a variation of Mom's Pot Roast. I think it's a nice change from the traditional dish. Great for the tomato lover in the family! Photo: canned-fresh.com

Provided by Ellen Bales

Categories     Roasts

Time 8h15m

Number Of Ingredients 8

2 Tbsp vegetable oil
1 2-3 lb. pot roast
salt and pepper to taste
4 medium carrots, peeled and cut into 2-inch pieces
4 large potatoes, peeled and cut into 2-inch cubes
1 large onion, cut into wedges
2 clove garlic, minced
2 can(s) (14.5 oz.ea.) diced tomatoes with liquid

Steps:

  • 1. Heat the oil in a Dutch oven. Generously salt and pepper all sides of the roast. Add the roast to the hot oil and brown on all sides. Transfer to a slow cooker.
  • 2. Place the carrots, potatoes, onion and garlic around the roast. Pour the tomatoes over the roast and vegetables.
  • 3. Cook on low until the roast is cooked through and shreds easily, 6-8 hours. Serve with the vegetables and spoon the tomato sauce over the top.

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