SLOW COOKER TOMATO CHICKEN

Slow Cooker Tomato Chicken image

This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier.

Provided by Annette

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h10m

Yield 5

Number Of Ingredients 6

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Ingredients

5 (6 ounce) skinless, boneless chicken breast halves
1 (16 ounce) can diced tomatoes with basil
2 tablespoons minced garlic
2 tablespoons soy sauce
1 tablespoon dry mustard
½ (10 ounce) package frozen peas

Steps:

Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
Cook on Low 7 hours; stir in peas and cook 1 hour more.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 8.9 g, Cholesterol 87.9 mg, Fat 4.2 g, Fiber 2.2 g, Protein 36.5 g, SaturatedFat 1 g, Sodium 630.4 mg, Sugar 3.9 g