SLOW-COOKER THREE-BEAN BEER POT

Slow-Cooker Three-Bean Beer Pot image

This robust version of baked beans is prepared in the slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 16

Number Of Ingredients 8

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Ingredients

8 slices uncooked bacon, cut into small pieces
1 cup chopped onion (about 1 large)
1 cup barbecue sauce
3/4 cup regular or nonalcoholic dark beer
1/4 cup packed brown sugar
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
2 cans (15 oz each) pinto beans, drained
1 can (19 oz) Progresso™ cannellini beans, drained

Steps:

In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
Cover; cook on Low heat setting 4 to 6 hours.

Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 13 g, Protein 14 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 9 g, TransFat 0 g