SLOW-COOKER THAI GREEN CURRY RECIPE BY TASTY

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Slow-Cooker Thai Green Curry Recipe by Tasty image

Here's what you need: bone-in, skin-on chicken thighs, thai green curry paste, soy sauce, red bell pepper, green beans, red chili, coconut milk, salt, pepper, oil, rice

Provided by Jordan Ballantine

Categories     Dinner

Yield 5 servings

Number Of Ingredients 11

2 lb bone-in, skin-on chicken thighs
2 tablespoons thai green curry paste, add more depending on how spicy you like it
2 tablespoons soy sauce
3 cups red bell pepper, sliced
½ cup green beans, topped and tailed
1 red chili, chopped and deseeded
15 oz coconut milk, 1 can
salt, to taste
pepper, to taste
oil, for frying
rice

Steps:

  • Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
  • Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
  • Cook on high for 2.5 hours.
  • Stir in the peppers, green beans, chilli, and coconut milk.
  • Cook for a further 30 minutes.
  • Serve over rice.
  • Enjoy!

Nutrition Facts : Calories 472 calories, Carbohydrate 12 grams, Fat 30 grams, Fiber 2 grams, Protein 38 grams, Sugar 5 grams

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