SLOW-COOKER THAI CHICKEN THIGHS

Slow-Cooker Thai Chicken Thighs image

A slow simmer in the slow cooker is the perfect way to prepare these Thai chicken thighs, which come out tender, juicy, and full of sesame-ginger flavor.

Provided by My Food and Family

Categories Home

Time 6h10m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

8 small bone-in skinless chicken thighs (1-1/2 lb.)
1/4 cup creamy peanut butter
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. minced fresh ginger
1 Tbsp. lite soy sauce
2-2/3 cups hot cooked long-grain brown rice
1/4 cup chopped fresh cilantro
2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

Steps:

Place chicken in slow cooker sprayed with cooking spray. Mix next 5 ingredients until blended; pour over chicken. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Spoon rice onto platter. Remove chicken from slow cooker, reserving sauce in slow cooker; place chicken on rice. Skim fat from surface of sauce; discard fat. Pour 1/2 cup sauce over chicken; discard remaining sauce.
Top chicken with cilantro and nuts.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g