SLOW COOKER THAI BEEF

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Slow Cooker Thai Beef image

Make and share this Slow Cooker Thai Beef recipe from Food.com.

Provided by DrGaellon

Categories     Roast Beef

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs beef chuck roast
1 (8 ounce) bottle peanut satay sauce
1 (13 1/2 ounce) can coconut milk
1 lb baby carrots
1/4 cup chopped peanuts, for garnish
cooked basmati rice, for serving

Steps:

  • Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast.
  • Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice.

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