SLOW COOKER TEXAS CHILI

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Slow Cooker Texas Chili image

Make and share this Slow Cooker Texas Chili recipe from Food.com.

Provided by Audrey M

Categories     Weeknight

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb boneless beef chuck steak, cut into 1 inch pieces
1 lb pork tenderloin, cut into 1 inch pieces
1/4 cup all-purpose flour
1 tablespoon oil
2 (10 ounce) cans old el paso tomatoes and green chilies, undrained
1 (15 ounce) can pinto beans, undrained
1 (12 ounce) can beer
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon cinnamon
1 dash hot sauce (optional)

Steps:

  • In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
  • Heat oil in a large skillet over medium-high heat until hot; brown meat.
  • Place browned meat into slow cooker along with all other ingredients; mix well.
  • Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.

Nutrition Facts : Calories 279.6, Fat 6, SaturatedFat 1.4, Cholesterol 49.2, Sodium 659.6, Carbohydrate 29.6, Fiber 7.5, Sugar 0.5, Protein 23.9

*** Explore more Slow Cooker Texas Chili Recipes »

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    #weeknight     #time-to-make     #course     #preparation     #main-dish     #soups-stews     #chili     #crock-pot-slow-cooker     #dietary     #equipment

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