SLOW COOKER TERIYAKI-SESAME-CHICKEN WRAPS

Slow Cooker Teriyaki-Sesame-Chicken Wraps image

Provided by Nicole Bredeweg @nikkitten

Categories Chicken

Number Of Ingredients 12

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3 pound(s) boneless skinless chicken thighs
1/2 cup(s) teriyaki sauce
1 tablespoon(s) finely chopped gingerroot
4 clove(s) garlic
1 tablespoon(s) sesame seed
1 teaspoon(s) toasted sesame oil
1/2 cup(s) hoisin sauce
12 - flour tortillas (10")
3/4 cup(s) shredded carrots
1 medium bell pepper, cut into bite-size strips
1/2 cup(s) sliced green onions (8 medium)
3/4 cup(s) chow mein noodles

Steps:

Spray 4 - 5 quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot, and garlic; pour over chicken.
Cover; cook on Low heat setting 7 - 8 hours.
Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions, and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.