SLOW-COOKER TERIYAKI BEEF BRISKET

Slow-Cooker Teriyaki Beef Brisket image

Slow cooking and a zesty teriyaki sauce results in a moist and tender beef brisket.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 6

Number Of Ingredients 6

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Ingredients

2- to 2 1/2-lb fresh beef brisket (not corned beef)
1/3 cup finely chopped onion
3/4 cup teriyaki baste and glaze (from 12-oz bottle)
1 tablespoon grated orange peel
3 tablespoons water
2 tablespoons cornstarch

Steps:

Remove fat from beef. In 3 1/2- to 4-quart slow cooker, place beef. Top with onion. In small bowl, mix teriyaki glaze and orange peel; pour over beef and onion.
Cover and cook on Low heat setting 8 to 10 hours.
Remove beef from slow cooker; place on cutting board. Cover to keep warm.
In small bowl, mix water and cornstarch; gradually stir into juices in slow cooker. Increase heat setting to High. Cover and cook about 15 minutes, stirring occasionally, until sauce has thickened. Cut beef across grain into thin slices. Serve sauce with beef.

Nutrition Facts : Calories 270, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 0 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 5 g, TransFat 0 g