SLOW-COOKER TACO JOES

Slow-Cooker Taco Joes image

Refried beans, enchilada sauce, taco seasoning mix and salsa put a Southwestern spin on Sloppy Joes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 25

Number Of Ingredients 10

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Ingredients

3 lb lean (at least 80%) ground beef
1 can (16 oz) Old El Paso™ refried beans
1 can (10 oz) Old El Paso™ enchilada sauce
1 package (1 oz) Old El Paso™ 40% Less-Sodium Taco Seasoning Mix
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
25 hot dog or bratwurst buns, split
3 cups shredded Mexican cheese blend (12 oz)
3 cups shredded lettuce
2 large tomatoes, chopped (2 cups)
1 container (12 oz) sour cream

Steps:

In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
Cover and cook on Low heat setting 4 to 6 hours.
To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.

Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 3 g, TransFat 1 g