SLOW-COOKER SWEET N' HOT NUTS

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Slow-Cooker Sweet n' Hot Nuts image

This recipe is from my midwest living magazine this month, just in time for the super bowl parties. Lots of flavor!

Provided by Carole F

Categories     Nuts

Time 2h

Number Of Ingredients 8

1 c each of whole cashews, almonds (toasted), pecan halves, and hazelnuts (toasted and skins removed)
1/2 c sugar
1/3 c butter (softened)
1 tsp ginger
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground cloves (i would use judgment in using that much)
dash(es) of cayenne pepper

Steps:

  • 1. Place all nuts into a 2-3 1/3 quart slow cooker. In a small bowl mix together sugar, butter, ground ginger, salt, ground cinnamon, ground cloves, and cayenne pepper. Toss with nuts in slow cooker. Cover and cook on low for 2 hours, stirring once after the first hour. Pour onto buttered foil and cool 1 hour. Store in a covered container at room temp for up to 3 weeks. Makes 22 (1/4 cup) servings

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