SLOW-COOKER STREET CORN & CHICKEN CHOWDER

Slow-Cooker Street Corn & Chicken Chowder image

Find comfort in a bowl of our Slow-Cooker Street Corn & Chicken Chowder. This no-fuss soup is perfect for colder temperatures or simply when you don't have time for a more hands-on recipe. This Slow-Cooker Street Corn & Chicken Chowder will delight your whole family.

Provided by My Food and Family

Categories Soup Recipes

Time 6h15m

Yield 8 servings (1 cup each)

Number Of Ingredients 9

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Ingredients

3 cups frozen corn
2 cans (4.5 oz. each) chopped green chiles, undrained
2 tsp. minced garlic
1 tsp. ground cumin
1 tub (5 oz.) KRAFT Shredded Parmesan Cheese, divided
3 cups fat-free reduced-sodium chicken broth
1 lb. boneless skinless chicken thighs
1/2 cup heavy whipping cream
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

Combine corn, chiles, garlic, cumin and 1 cup cheese in slow cooker sprayed with cooking spray; stir in chicken broth. Add chicken. Cover with lid.
Cook on LOW 6 to 7 hrs. (or HIGH 3 to 4 hrs.).
Transfer chicken thighs to shallow dish; pull into shreds with 2 forks. Set aside. Ladle about 2 cups chowder into blender; blend until smooth. Return to slow cooker along with the chicken and whipping cream; stir.
Serve topped with sour cream and remaining cheese.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g