SLOW-COOKER SPICY SOUTHWEST BEEF AND BEAN CHILI

Slow-Cooker Spicy Southwest Beef and Bean Chili image

A classic blend of beans, beef, and canned green chiles, plus a healthy dose of chili powder, guarantees great flavor.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h15m

Yield 6

Number Of Ingredients 7

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Ingredients

1 1/2 lb. boneless beef round steak (1/2 inch thick), cut into 3/4-inch pieces
1 medium onion, chopped (1/2 cup)
4 (8-oz.) cans no-salt-added tomato sauce
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (15-oz.) can black beans, drained, rinsed
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
2 tablespoons chili powder

Steps:

In 4 to 5-quart slow cooker, combine all ingredients; mix well.
Cover; cook on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 60 mg, Fat 1/2, Fiber 9 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 630 mg, Sugar 11 g