Enjoy this spicy queso dip that's served with tortilla chips - a cheesy appetizer that's made in slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
- Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
- Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.
Nutrition Facts : Calories 134, Carbohydrate 3 g, Fat 1/2, Fiber 1/2 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 377 mg
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