SLOW COOKER SPICY CHEESE DIP

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Slow Cooker Spicy Cheese Dip image

Try this for your next holiday gathering and there will be no leftovers.

Provided by Jill Cooks @spicyjill

Categories     Cheese Appetizers

Number Of Ingredients 4

- 1 lb. ground chuck
- 1/2 lb. hot jimmy dean sausage
- 2 lbs. velveeta cheese, cubed
- 2 cans rotel, undrained

Steps:

  • Brown meat until no longer pink; drain. Transfer to a 3 or 4 quart slow cooker. Stir in cheese and tomatoes.
  • Cook on low 4-5 hours or until cheese is melted, stirring occasionally. Serve with Frito scoops.

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