This easy recipe makes a great tasting spaghetti sauce in your slow cooker. The original recipe came with my mini-slow cooker and makes enough to serve two people. I've modified it over the years and everyone I've served it to, loves it. You'll need to double it for a family dinner.
Provided by Chef CheryleMac
Categories Spaghetti
Time 6h15m
Yield 1 quart, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef with the onion and garlic.
- Drain off fat.
- Put browned meat and all remaining ingredients into a 1 quart crock pot.
- Stir to combine.
- Cook for 6-8 hours on low.
Nutrition Facts : Calories 216.3, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 656.9, Carbohydrate 4.1, Fiber 0.3, Sugar 2.8, Protein 22.9
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