Make and share this Slow-Cooker Spaghetti Bolognese recipe from Food.com.
Provided by MJMommy13
Categories Spaghetti
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 4- to 6-quart slow cooker, mix together the beef, tomatoes and their juices, carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and ¼ teaspoon pepper.
- Cover and cook until the vegetables are tender and the meat is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
- Twenty minutes before serving, cook the spaghetti according to the package directions; drain and return it to the pot. Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan.
Nutrition Facts : Calories 664.2, Fat 21.1, SaturatedFat 8.1, Cholesterol 78.2, Sodium 516.5, Carbohydrate 82, Fiber 7.2, Sugar 12, Protein 33.9
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