SLOW-COOKER SPAGHETTI BOLOGNESE

Slow-Cooker Spaghetti Bolognese image

Sit down to our Slow-Cooker Spaghetti Bolognese tonight. The flavor of Slow-Cooker Spaghetti Bolognese, simmering all day on low heat, really impresses.

Provided by My Food and Family

Categories Pasta

Time 6h25m

Yield 8 servings, 2 cups each

Number Of Ingredients 12

Previous Next

Ingredients

2 lb. extra-lean ground beef
3 carrots, peeled, finely chopped
2 stalks celery, finely chopped
1 large onion, finely chopped
1 can (15 oz.) no-salt-added tomato sauce
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1 can (6 oz.) tomato paste
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. dried Italian seasoning
1 lb. whole wheat spaghetti, uncooked
1/4 cup chopped fresh basil
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Combine all ingredients except spaghetti, basil and cheese in slow cooker; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
Cook spaghetti as directed on package, omitting salt; drain. Serve topped with meat sauce, basil and cheese.

Nutrition Facts : Calories 460, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 33 g