SLOW COOKER SOUTHWESTERN POT ROAST RECIPE - (4/5)

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Slow Cooker Southwestern Pot Roast Recipe - (4/5) image

Provided by kristentirrell

Number Of Ingredients 5

8 small red potatoes, cut in half 3-pound beef
boneless arm roast, trimmed of fat
2 tablespoons Gold medal® all-purpose flour
1 pound baby-cut carrots
1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

Steps:

  • Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all. Cover and cook on low heat setting 8 to 10 hours. Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

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