SLOW-COOKER SOUR CREAM AND ONION SCALLOPED HASH BROWNS WITH HAM

Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham image

Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h10m

Yield 6

Number Of Ingredients 8

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Ingredients

2 packages (5.2 ounces each) Betty Crocker™ hash brown potatoes
2 tablespoons butter or margarine, melted
2 cups water
1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
1 can (11 ounces) whole kernel corn, red and green peppers, undrained
1 container (12 ounces) chive-and-onion sour cream potato topper
1 1/2 cups shredded Cheddar and American cheese blend (6 ounces)
1/2 pound fully cooked ham, diced

Steps:

Toss dry potatoes and butter in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients just until blended.
Cover and cook on low heat setting 5 to 6 hours.

Nutrition Facts : Calories 465, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1650 mg