Sausage Casserole in the Slow Cooker, with no need to brown the sausages first! Recipe found as a suggestion on a forum.
Provided by LeGray
Categories Vegetable
Time 23m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Place vegetables in the slow cooker.
- Pour over the stock.
- Lay sausages on top, and push down to submerge.
- Automatic setting for 8 hours.
- Optional: 1 hour before serving, stir in rice and water. Ensure you don't over fill your pot.
Nutrition Facts : Calories 662.6, Fat 53.4, SaturatedFat 17.7, Cholesterol 144, Sodium 1330, Carbohydrate 12.4, Fiber 3.2, Sugar 6.8, Protein 32
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