SLOW-COOKER SANTA FE CHICKEN

Slow-Cooker Santa Fe Chicken image

Chicken breasts are at their moist and tender best in this Santa Fe-style slow cooker dish. Top with crushed tortilla chips and cilantro on a bed of rice.

Provided by My Food and Family

Categories Recipes

Time 8h

Yield 6 servings

Number Of Ingredients 11

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 can (15.5 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 Tbsp. flour
1 cup long-grain brown rice, uncooked
1 cup crushed tortilla chips
2 Tbsp. chopped fresh cilantro

Steps:

Place chicken in slow cooker sprayed with cooking spray; top with beans and corn. Mix next 5 ingredients until blended; add to slow cooker. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
Cook rice as directed on package.
Serve rice topped with chicken mixture, crushed chips and cilantro.

Nutrition Facts : Calories 660, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1230 mg, Carbohydrate 86 g, Fiber 11 g, Sugar 9 g, Protein 43 g